Nutrition · per 100 g

Energy	228.1 kcal
Fat	10.7 g
Saturated fat	1 g
Carbs	20 g
Sugars	2.6 g
Fiber	7.2 g
Protein	9.4 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.