Nutrition · per 100 g

Energy	200.9 kcal
Fat	8 g
Saturated fat	0.73 g
Carbs	19.8 g
Sugars	3.9 g
Fiber	8.9 g
Protein	8.1 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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