Nutrition · per 100 g

Energy	182.7 kcal
Fat	8.4 g
Saturated fat	0.73 g
Carbs	21.7 g
Sugars	3.8 g
Fiber	6.3 g
Protein	5 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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