Nutrition · per 100 g

Energy	1380 kJ
Energy	331 kcal
Fat	24.2 g
Saturated fat	23.1 g
Carbs	18.8 g
Sugars	3.5 g
Protein	6.8 g
Salt	1.1 g
Sodium	457 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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