Nutrition · per 100 g

Energy	187 kcal
Fat	10.5 g
Saturated fat	0.91 g
Carbs	15.9 g
Sugars	4.1 g
Protein	4.8 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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