Nutrition · per 100 g

Energy	45.7 kcal
Fat	0.25 g
Saturated fat	0.25 g
Carbs	8.3 g
Sugars	7.8 g
Protein	1.9 g
Salt	0.18 g
Sodium	72.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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