Nutrition · per 100 g

Energy	21.2 kcal
Fat	0.8 g
Saturated fat	0.8 g
Carbs	1.2 g
Sugars	1 g
Fiber	2.6 g
Protein	2.4 g
Salt	0.14 g
Sodium	54.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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