Nutrition · per 100 g

Energy	90.8 kcal
Fat	1.3 g
Saturated fat	1.3 g
Carbs	19.7 g
Sugars	15.5 g
Fiber	0.67 g
Protein	0.93 g
Salt	2.4 g
Sodium	957 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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