Nutrition · per 100 g

Energy	136.7 kcal
Fat	0.53 g
Saturated fat	0 g
Carbs	30.2 g
Sugars	0.08 g
Protein	2.7 g
Salt	0.45 g
Sodium	178.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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