Nutrition · per 100 g

Energy	241.4 kcal
Fat	10.1 g
Saturated fat	3.5 g
Carbs	33.3 g
Sugars	1.6 g
Protein	2.1 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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