Nutrition · per 100 g

Energy	525 kcal
Fat	30 g
Saturated fat	11 g
Trans fat	0 g
Carbs	57.5 g
Sugars	20 g
Added sugars	20 g
Fiber	1.8 g
Protein	8.5 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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