Nutrition · per 100 g

Energy	118 kcal
Fat	1.3 g
Saturated fat	0.3 g
Carbs	17.5 g
Sugars	7.5 g
Protein	8.6 g
Salt	2.1 g
Sodium	823 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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