Nutrition · per 100 g

Energy	356 kcal
Fat	20.5 g
Saturated fat	11.7 g
Monounsaturated fat	7 g
Polyunsaturated fat	1.5 g
Trans fat	0.3 g
Carbs	33.4 g
Sugars	2.9 g
Fiber	1.6 g
Protein	8.9 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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