Nutrition · per 100 g
| Energy | 358 kcal |
| Fat | 21 g |
| Saturated fat | 11.6 g |
| Monounsaturated fat | 7.4 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0.4 g |
| Carbs | 33.2 g |
| Sugars | 3 g |
| Fiber | 1.8 g |
| Protein | 8.6 g |
| Salt | 1.8 g |
| Sodium | 710 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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