Ingredients
wheat flour 50.0% , vegetable 14.0% , Margarine Salt 7.0% , milk solids 7.0% , Emulsifier 7.0% , Antioxidant 7.0% , Preservative 4.0% , Colour 2.0% , flavouring 1.0% , salt 0.5% , butter 0.3% , Vegetable Booster 0.1% , vegetable oil 0.1% , water 0.0% , crustacean 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 1170 kJ |
| Energy | 280 kcal |
| Fat | 12.4 g |
| Saturated fat | 7.4 g |
| Carbs | 34.1 g |
| Sugars | 3.4 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.