Nutrition · per 100 g

Energy	544 kcal
Fat	38 g
Saturated fat	4 g
Carbs	30 g
Sugars	24 g
Fiber	8 g
Protein	22 g
Salt	0.09 g
Sodium	34 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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