Nutrition · per 100 g

Energy	325.1 kcal
Fat	16.1 g
Saturated fat	5.9 g
Carbs	36.5 g
Sugars	9.3 g
Protein	9.5 g
Salt	1.5 g
Sodium	613.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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