Nutrition · per 100 g

Energy	387.2 kcal
Fat	24 g
Saturated fat	15.2 g
Carbs	38.3 g
Sugars	25.9 g
Protein	3.8 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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