Nutrition · per 100 g

Energy	221.9 kcal
Fat	11.4 g
Saturated fat	6.4 g
Carbs	21.3 g
Sugars	0.75 g
Protein	8.3 g
Salt	0.9 g
Sodium	361.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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