Nutrition · per 100 g

Energy	380 kcal
Fat	16.8 g
Saturated fat	7.9 g
Carbs	52.3 g
Sugars	28.8 g
Protein	3.8 g
Salt	0.94 g
Sodium	377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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