Nutrition · per 100 g

Energy	282 kcal
Fat	10.4 g
Saturated fat	1.2 g
Carbs	43 g
Sugars	24.8 g
Protein	4.5 g
Salt	1.4 g
Sodium	564 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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