Nutrition · per 100 g

Energy	325 kcal
Fat	13 g
Saturated fat	1.4 g
Carbs	46.3 g
Sugars	24.8 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.