Nutrition · per 100 g

Energy	251 kcal
Fat	2.6 g
Saturated fat	0.4 g
Carbs	45.8 g
Sugars	0.3 g
Fiber	1.8 g
Protein	8.6 g
Salt	1.3 g
Sodium	505 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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