Nutrition · per 100 g

Energy	486.4 kcal
Fat	22.9 g
Saturated fat	1.8 g
Carbs	60.4 g
Sugars	1.1 g
Protein	7.9 g
Salt	1.3 g
Sodium	510.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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