Nutrition · per 100 g

Energy	41.1 kcal
Fat	0.27 g
Saturated fat	0.13 g
Carbs	7.1 g
Sugars	2.4 g
Fiber	2 g
Protein	1.7 g
Salt	0.97 g
Sodium	387 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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