Nutrition · per 100 g

Energy	40.3 kcal
Fat	2 g
Saturated fat	0.1 g
Carbs	3 g
Sugars	2.5 g
Fiber	1.8 g
Protein	1.4 g
Salt	0.22 g
Sodium	86.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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