Nutrition · per 100 g

Energy	67.4 kcal
Fat	0.4 g
Saturated fat	0 g
Carbs	12.1 g
Sugars	5.6 g
Fiber	1.8 g
Protein	2.3 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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