Nutrition · per 100 g

Energy	64.4 kcal
Fat	2.5 g
Saturated fat	0.27 g
Carbs	6.9 g
Sugars	2.5 g
Fiber	1.3 g
Protein	2.3 g
Salt	0.34 g
Sodium	137 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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