Nutrition · per 100 g

Energy	93.5 kcal
Fat	2.8 g
Carbs	14.6 g
Sugars	2.1 g
Fiber	1.9 g
Protein	2.7 g
Salt	1.1 g
Sodium	426 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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