Nutrition · per 100 g

Energy	172 kcal
Fat	7.2 g
Saturated fat	1.5 g
Carbs	20.3 g
Sugars	4.3 g
Fiber	2.6 g
Protein	4.2 g
Salt	0.77 g
Sodium	309 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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