Nutrition · per 100 g

Energy	246 kcal
Fat	10.9 g
Saturated fat	6.7 g
Carbs	32.9 g
Sugars	18.9 g
Fiber	2.1 g
Protein	2.3 g
Salt	0.05 g
Sodium	19.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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