Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 12 g |
| Saturated fat | 7 g |
| Carbs | 46 g |
| Sugars | 2 g |
| Fiber | 12 g |
| Protein | 6 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Potassium | 140 mg |
| Calcium | 100 mg |
| Iron | 1.6 mg |
| Vitamin D | 6.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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