Nutrition · per 100 g

Energy	490 kcal
Fat	25.2 g
Saturated fat	15.9 g
Carbs	56.9 g
Sugars	30.5 g
Fiber	1 g
Protein	6.2 g
Salt	0.87 g
Sodium	348 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.