Nutrition · per 100 g

Energy	18.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4 g
Sugars	3 g
Fiber	1 g
Protein	0.71 g
Salt	0.26 g
Sodium	105 mg
Potassium	250 mg
Calcium	24.2 mg
Iron	0.29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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