Nutrition · per 100 g
| Energy | 194 kJ |
| Energy | 46.4 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.9 g |
| Carbs | 4.9 g |
| Sugars | 4.9 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.11 g |
| Sodium | 44 mg |
| Calcium | 132 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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