Ingredients
broad bean 78.0% , canola oil 12.0% , tomato 5.0% , garlic 2.5% , sugar 1.3% , onion 0.6% , salt 0.3% , rice flour 0.2% , Acid 0.1% , paprika 0.0% , basil 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 17.3 g |
| Saturated fat | 1.3 g |
| Carbs | 44.7 g |
| Sugars | 2.7 g |
| Fiber | 6 g |
| Protein | 25.3 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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