Nutrition · per 100 g

Energy	257.8 kcal
Fat	4.6 g
Saturated fat	0.56 g
Carbs	42 g
Sugars	3.9 g
Fiber	5.4 g
Protein	9.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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