Nutrition · per 100 g

Energy	333 kJ
Energy	79.7 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	16 g
Protein	0 g
Salt	6.3 g
Sodium	2540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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