Nutrition · per 100 g

Energy	280 kcal
Fat	17.2 g
Saturated fat	8.9 g
Carbs	23.9 g
Sugars	0.56 g
Protein	7.8 g
Salt	1 g
Sodium	411.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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