Nutrition · per 100 g

Energy	236 kcal
Fat	13.3 g
Saturated fat	7.2 g
Carbs	23.3 g
Sugars	5.6 g
Protein	5.6 g
Salt	0.96 g
Sodium	383 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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