Nutrition · per 100 g

Energy	280 kcal
Fat	18.2 g
Saturated fat	9.4 g
Carbs	21.8 g
Sugars	2.9 g
Protein	7.7 g
Salt	1.3 g
Sodium	506 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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