Nutrition · per 100 g

Energy	252 kcal
Fat	15.8 g
Saturated fat	8.9 g
Carbs	19.2 g
Sugars	1.9 g
Protein	7.8 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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