Nutrition · per 100 g

Energy	360 kcal
Fat	7 g
Saturated fat	4.7 g
Carbs	11 g
Sugars	0.12 g
Fiber	4 g
Protein	65 g
Salt	0.32 g
Sodium	126 mg
Iron	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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