Nutrition · per 100 g

Energy	360 kcal
Fat	6 g
Saturated fat	2.2 g
Carbs	15 g
Sugars	3.4 g
Fiber	21 g
Protein	44 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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