Nutrition · per 100 g

Energy	172.1 kcal
Fat	11.4 g
Saturated fat	5.3 g
Carbs	1.9 g
Sugars	1 g
Protein	15.6 g
Salt	1.3 g
Sodium	510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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