Nutrition · per 100 g

Energy	215.1 kcal
Fat	14.1 g
Saturated fat	1 g
Carbs	15.1 g
Sugars	1.3 g
Fiber	4.9 g
Protein	4.7 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.