Nutrition · per 100 g

Energy	199.7 kcal
Fat	9.7 g
Saturated fat	1.8 g
Carbs	15.6 g
Sugars	2.2 g
Protein	11.9 g
Salt	1.5 g
Sodium	602.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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