Nutrition · per 100 g
| Energy | 1140 kJ |
| Energy | 272 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.59 g |
| Monounsaturated fat | 0.18 g |
| Trans fat | 0.12 g |
| Carbs | 56 g |
| Sugars | 4.9 g |
| Protein | 9.1 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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