Nutrition · per 100 g

Energy	361 kcal
Fat	5.6 g
Saturated fat	2.6 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	0.4 g
Trans fat	0.1 g
Carbs	26 g
Sugars	25.5 g
Protein	50.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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