Nutrition · per 100 g

Energy	184.3 kcal
Fat	3 g
Saturated fat	0.68 g
Carbs	33.5 g
Sugars	0.6 g
Fiber	0 g
Protein	6.4 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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